At Holy Coffee, every sip tells a story of family, tradition, and craftsmanship dating back to 1887. Grown at 5,000 feet above sea level in the lush mountains of Mérida, Venezuela, our specialty coffee is handpicked with care, delivering a bold, strong, and unforgettable flavor.
Holy Coffee blends family tradition and craftsmanship since 1887. Grown 5,000 feet up in Mérida, Venezuela, our handpicked beans deliver bold, unforgettable flavor.
What sets us apart? 20% of every purchase goes directly to our dedicated farmers, whose hard working hands carefully pick each bean to ensure the best flavor and freshness. By choosing Holy Coffee, you’re not just indulging in an exceptional cup, you’re supporting the people who make it possible. Our
Skip the grinder, not the ritual. Our premium ground coffee is expertly roasted and freshly milled for your convenience — giving you bold, rich flavor in every cup. Whether you’re brewing a quick pour-over or your morning French press, this one’s ready to go.
From the first sip to the last drop, our customers can feel the care in every cup. Here’s what they’re saying about their Holy Coffee experience.
