At Holy Coffee, our journey began over a century ago in the highlands of Mérida, Venezuela. What started as a family tradition has become a mission to share bold, authentic flavor with the world. Every bean is grown at 5,000 feet, handpicked with care, and roasted with intention—honoring the land, the hands that harvest it, and the generations who made it possible. This is more than coffee. It’s heritage in every cup.
Behind every bold cup of Holy Coffee is a farmer whose care, skill, and dedication bring each bean to life. These are the hands that nurture the land, handpick every harvest, and carry forward a tradition rooted in generations. We honor their craft by giving back—20% of every purchase goes directly to our farmers, supporting their families, communities, and futures.
From the first sip to the last drop, our customers can feel the care in every cup. Here’s what they’re saying about their Holy Coffee experience.
